McArthur, M. 1960. Food Consumption and Dietary Levels of Groups of Aborigines Living on Naturally Occurring Foods. In Mountford, C. (ed.), Arnhem Land: Anthropology and Nutrition, 90-144. Melbourne: University of Melbourne Press.
@incollection{mcarthur1960,
address = {Melbourne},
author = {McArthur, M.},
booktitle = {Arnhem Land: Anthropology and Nutrition},
editor = {Mountford, C.},
key = {McArthur (1960)},
pages = {90-144},
publisher = {University of Melbourne Press},
series = {Records of the American-Australian Scientific Expedition},
title = {Food Consumption and Dietary Levels of Groups of Aborigines Living on Naturally Occurring Foods},
volume = {2},
year = {1960}
}