McArthur, M. 1960. Food Consumption and Dietary Levels of Groups of Aborigines Living on Naturally Occurring Foods. In Mountford, C. (ed.), Arnhem Land: Anthropology and Nutrition, 90-144. Melbourne: University of Melbourne Press.
@incollection{mcarthur1960, address = {Melbourne}, author = {McArthur, M.}, booktitle = {Arnhem Land: Anthropology and Nutrition}, editor = {Mountford, C.}, key = {McArthur (1960)}, pages = {90-144}, publisher = {University of Melbourne Press}, series = {Records of the American-Australian Scientific Expedition}, title = {Food Consumption and Dietary Levels of Groups of Aborigines Living on Naturally Occurring Foods}, volume = {2}, year = {1960} }